Ammonium Carbonate Food Grade

Ammonium Carbonate Food Grade CAS: 506-87-6 | M.F: (NH4)2CO3 | MW: 96.09, Buy now for reliable and Reproducible results from ChemieR Inorganic Reagent at Dawnscientific.

Ammonium carbonate Food grade (CAS: 506-87-6) is a colorless crystalline solid or a white powder with a strong odor of ammonia. It consists of water-soluble cubic crystals. The chemical formula of Ammonium carbonate is (NH4)2CO3. It is also known as Hartshorn or Baker’s ammonia. It can be synthesized by means of reacting carbon dioxide with ammonia. Ammonium carbonate degrades to gaseous ammonia and carbon dioxide upon heating. Ammonium carbonate food grade contains high purity therefore it is suitable for laboratory and some food-related applications.

Applications of Ammonium Carbonate Food Grade

1. Leavening Agent: Ammonium Carbonate Food grade (CAS: 506-87-6) has specific importance in conventional baking due to its use as a leavening agent.
2. Acidity Regulator: This compound acts as an important essence in a variety of cuisines and gastronomies as an acidity regulator.
3. Substitute for Baking Soda and Yeast: In the food industry, Ammonium Carbonate Food grade used widely as a replacement for baking soda and yeast.

Key features of Ammonium Carbonate Food Grade

• High purity and Quality: Food grade Ammonium Carbonate contains high purity and quality that gives best results in any application.
• Excellent Acidity Regulator: Ammonium Carbonate Food Grade is effective in controlling many food products right at the required pH boundaries of their functions.
• Stability and Ease of Handling: Because of the relative ease of use and wide storage conditions valid for Ammonium Carbonate, this compound would be helpful in any food industry.

General Description

Ammonium Carbonate Food Grade (CAS: 506-87-6), is one of the most useful high-purity ammonium carbonates in both the laboratory and culinary world. It is easy to spot as it usually stands as a colorless crystalline solid or white powder with a strong ammonia odor. The molecular formula for Ammonium Carbonate is (NH4)2CO3, and its impressive molecular weight is 96.09.

Water-soluble cubic crystals, ammonium carbonate is better known as baker’s ammonia. It is synthesized by reacting carbon dioxide with ammonia. Ammonium Carbonate Food Grade (CAS: 506-87-6) and other products with competitive pricing are available at ChemieR Inorganic Reagent Store. Our Ammonium Carbonate provides dependable and reproducible outcomes so you don’t have to question its usage as a trusted product for culinary or scientific works.

Dawnscientific holds to provide the most competitive pricing regarding Ammonium Carbonate Food Grade (CAS: 506-87-6), for which we encourage you to go directly to our product page. At our company, we ensure competitive pricing and reliability of the products, therefore, providing you the maximum value for your investment. By ordering from Dawnscientific you are picking a vendor who guarantees efficacy, purity, and cost-effective products.

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ChemieR at Dawn Scientific offers a variety of high-purity salts and solutions of alkali metals, alkaline earth compounds, perchlorates, heavy metals, rare earths, transition metals, silver/precious metals, and triflates. ChemieR at Dawn Scientific covers a wide range of inorganic chemicals, specializing in low moisture and low trace metal grade materials.

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